When I was a little kid visiting my grandparents in the South Alabama town called Loxely, I recall moments in the laundry room looking up at all the canned foods my grandmother prepared. They lined the shelves with a range of colors from each of the different fruits and vegetables that my grandfather picked from the gardens. One of my favorite activities was to go out in the yard and pick fresh figs. I enjoyed that natural sweet snack and along with that there was a time for breakfast where I would spread my favorite preserves onto my toast. I would like to share with you this memory with a step-by-step instruction on how to make Fig Preserves. It’s not very difficult and I’m sure you will enjoy this delicious snack. You will need to allow yourself up to 2 hours to make it and a chair or a little helper if you can’t stand for long periods at the stove for stirring. Read more
Fig Fact: Did you know that figs are not only fruit, but also flowers? How can this be?
Some of these trees are self-pollinating and others require a very tiny wasp. It enters through a little hole (the mouth) at the end of the fruit. Read more